EVENTS

Available for meetings  - corporate, team building seminars, client appreciation events, community building, and non profit

  • Customized presentations for amateurs and connoiseurs alike

  • "Power entertaining" - learn how to make sophisticated food and wine choices while entertaining clients

  • Define your palate

  • Learn how to slow down and truly appreciate food and wine pairings

  • Blind tasting – the best way to learn is to contrast and compare

  • Major global wine regions – Napa! Bordeaux! Italy! Spain! Learn how European wines are labeled by  region vs.  grape.

  • New world vs. old world wines – have fun exploring!

  • Pairing wine and food – the basics – breaking down wine and food components

  • Wine and cheese tastings

  • Decide whether to spend that extra money on a special bottle

  • Wine Consulting - advice on building or adding to your private cellar

  • Wine words 101 – learn how to describe the flavors you’re tasting and smelling

San Francisco Bay Area |  415.488.7080

© 2015 by Danielle Botros.

The Spanish use eggs in lots of savory dishes. Check out the shape and color….WOW!